Antipasto
Chef's Selection 19.
Assorted Italian meats, cheeses and other daily selections
Salads
House 15.
Crispy romaine, tomato, onion, olives, red roasted peppers & sharp provolone with balsamic vinaigrette
Caesar 15.
Crispy romaine, house-made croutons, caesar dressing | Add grilled or breaded chicken 9. Add shrimp 11.
Milan 19.
Crispy romaine, tomato, onion, olives, bacon, egg, topped with fresh shrimp in a house-made remoulade dressing
Breaded Eggplant Caprese 19.
Fresh mozzarella, tomato, basil with a balsamic drizzle
Sunday Turkey Meatball 18.
Our turkey meatballs in gravy, served alongside our house salad
Bowls
Rustic Turkey Chili 16.
Sausage & Peppers 17.
Turkey Meatballs 17.
French Fries 8.
Pop-pops Slow Roasted Italian Pulled Pork 18.
Served with sharp provolone and long hots
Mussels 19.
Served in a red sauce
Clams 19.
Served in a garlic white wine sauce
Gnocchi
Our handmade ricotta pasta pillows
Toasted Gnocchi App. 16.
Baked golden brown served with a side of blush dipping sauce
Blush App. 16. Reg. 26.
Marinara 25.
Chicken Spinach Blush 29.
Passelli 30.
Proscuitto & peas in a blush sauce
Ragu 29.
Marinara sauce with turkey meatballs & sausage
Sicilian Red 29.
Hot peppers, Sicilian olives, capers & eggplant
Margate 42.
Shrimp & jumbo lump crab meat in a blush sauce
Pizza
Handmade in small batches
Square Pies
~ White Pies ~
Mushroom Rosemary 28.
Prosciutto Pie 30.
Rosemary & prosciutto
green peppers, grilled eggplant with a balsamic drizzle
Italian Vegetable 29.
Roasted & sautéed red and
green peppers, grilled eggplant with a balsamic drizzle
~ Red Pies ~
Tomato 25.
Simply marinara sprinkled with Pecorino Romano cheese
Cheese Pie 26.
With marinara
Pepperoni 28.
Mushroom 28.
~ Toppings ~
Extra Cheese 5. Meatballs 9. Sausage 9. Extra Vegetables 7. Long Hots 7. Arugula with Shaved Regiano Parmigiana 9.
Round Pies
Enjoy this way with no changes. Limited amount, made fresh daily.
Cheese Pie 25.
With marinara | 12" cauliflower crust 22.
Pepperoni 27.
12" cauliflower crust 25.
Tomato 25.
Simply marinara sprinkled with Pecorino Romano cheese | 12" cauliflower crust 22.
Prosciutto 30.
White pie topped with rosemary & prosciutto | 12" cauliflower crust 28.
Cutlets
Served with a side of handmade gnocchi
Parm - Chicken 28. Veal 31. Eggplant 26.
Original old school classic or in a velvety blush sauce
Milanese - Chicken 30. Veal 32. Eggplant 26.
Arugula tossed in olive oil & lemon, shaved Reggiano, with a drizzle of bruchetta
9th Street - Chicken 30. Veal 33. Eggplant 28.
Red roasted peppers, fresh mozzarella & basil with a balsamic drizzle
Spicy Blush - Chicken 30. Veal 33. Eggplant 29.
Prosciutto, spinach, cherry peppers in a blush sauce
Plates
Cacciatore Chicken 28. or Veal 32.
Mushrooms, peppers, onions blended in marinara sauce, served with a side of handmade gnocchi
Sicilian Chicken 28. or Veal 32.
Medallions of chicken or veal sautéed with capers, lemon, hot peppers and Sicilian olives
Salmon Tomato Basil 39.
Sautéed in garlic lemon white wine served with a side of gnocchi
Linguini with Turkey Meatballs 25.
Served in our red sauce. Add sausage 5.
Linguini with Chicken Cutlet 25.
Breaded chicken cutlet with linguini in our blush sauce
Linguini with Crab 39.
Jumbo lump crab meat over linguini in our blush sauce
Desserts
Zeppole Donuts 13.
Chocolate Chip Biscotti 12.
Cannoli 11.